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Low Fat No Fat Sweet Cream Base for Ice Cream

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Submitted by sean

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

8 231.2
OUNCES ML/G MILK, LOW FAT, SWEETENED, CONDENSED
fat free *
2 473
CUPS ML MILK, SKIM
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Whisk all ingredients together in a mixing bowl until well blended.

Makes 1 quart.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 22 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 179mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% • Vitamin C 1%
Calcium 8% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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