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Low Fat No Fat Sweet Cream Base for Ice Cream

 

A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.
141

Yield

8

servings

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

8 ounces milk, low fat, sweetened, condensed
fat free
*
2 cups milk, skim
½ teaspoon salt
1 teaspoon vanilla extract

Directions

Whisk all ingredients together in a mixing bowl until well blended.

Makes 1 quart.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 220% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 179mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 8% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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