Ham's Piquant Barbecue Sauce
Yield
1 batchPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 1 | x |
olive oil
|
*
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
beefsteak tomatoes
chopped |
*
|
| 2 | teaspoons |
allspice
|
|
| 2 | teaspoons |
prepared mustard
|
|
| 4 | teaspoons |
red pepper flakes
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | tablespoon |
capers
chopped |
|
| 1 | cup |
red wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
chopped |
|
| 1 | x |
olive oil
|
*
|
| 1 | each |
green bell peppers
|
|
| 2 | each |
beefsteak tomatoes
chopped |
*
|
| 1E+1 | ml |
allspice
|
|
| 1E+1 | ml |
prepared mustard
|
|
| 2E+1 | ml |
red pepper flakes
|
|
| 5 | ml |
cumin
|
|
| 15 | ml |
capers
chopped |
|
| 237 | ml |
red wine
|
*
|
Directions
Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps).
Add the sweet peppers cook a little longer, add the tomato, cook alittle more.
Then chuck everything in and cook for another 45 min.
