Appalachia Mountain Fudge
156
Appalachia Mountain Fudge recipe
Ingredients
| 4 ½ | cups |
sugar
|
|
| 1 | x |
salt
|
* |
| ¼ | pound |
butter
|
|
| 8 | ounces |
evaporated milk
|
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 5 | each |
chocolate bars
|
|
| 1 | pint |
marshmallow cream
|
* |
| 1 | cup |
nuts
optional |
* |
Directions
In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.
Grease a 9X13 inch cake pan with butter or margarine.
In a fairly deep pot put in the sugar, salt, milk, and butter.
Mix well put on medium heat stirring constantly until it comes to a full boil.
Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat until smooth, add nuts if desired, and refrigerate for about 2 to 3 hours. Cut into pieces.
Keep refrigerated so it will stay moist and creamy. Can be frozen; will not turn white.
This makes a ton of fudge also you can add walnuts or pecans.
Nutrition Facts
Serving Size 44g (1.6 oz)Amount per Serving
Calories 18832% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 28mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
2%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
United States
When
over 3 years ago