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Appalachia Mountain Fudge

 
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99

Appalachia Mountain Fudge recipe

Yield

36

servings

Prep

5

min

Cook

20

min

Ready

40

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 ½ cups sugar
1 x salt
*
¼ pound butter
8 ounces evaporated milk
12 ounces chocolate chips (semi-sweet)
5 each chocolate bars
1 pint marshmallow cream
*
1 cup nuts
optional
*

Directions

In large bowl put in the chocolate bars (broken bits) and the marshmellow cream.

Grease a 9X13 inch cake pan with butter or margarine.

In a fairly deep pot put in the sugar, salt, milk, and butter.

Mix well put on medium heat stirring constantly until it comes to a full boil.

Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream.

Beat until smooth, add nuts if desired, and refrigerate for about 2 to 3 hours. Cut into pieces.

Keep refrigerated so it will stay moist and creamy. Can be frozen; will not turn white.

This makes a ton of fudge also you can add walnuts or pecans.

 

* not incl. in nutrient facts

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Comments

, United States
 8 个月 ago

When

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 18832% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 28mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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