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Choc--Double Chocolate Muffins

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Low Cholesterol, Trans-fat Free


4 ounces margarine
or butter
3 ounces unsweetened chocolate
1 ounce per square
1 cup sugar
1 each eggs
2 teaspoons vanilla extract
1 x salt
2 cups all-purpose flour
1 cup buttermilk
1 teaspoon baking soda
6 ounces chocolate chips (semi-sweet)


Preheat oven to 400 deg. F.

In a 2-quart glass bowl, combine butter and unsweetened chocolate.

Heat in microwave oven on High 2 to 2½ minutes, until melted and smooth when stirred.

Let cool to lukewarm.

Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly blended.

Mix together flour and baking soda and stir into chocolate mixture just until combined.

Stir in chocolate chips.

Spoon batter into 12 paper-lined 2 and ½ inch muffin cups, filling to top.

Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean.

Let muffins cool in pans 5 minutes, then transfer to racks to cool completely.

Serve warm or cool.


* not incl. in nutrient facts

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Okotoks, Canada
 about 10 years ago


Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 29242% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 175mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?


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