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David's Cowboy Cookies

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David's Cowboy Cookies

David's Cowboy Cookies recipe

 

Yield

56 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups butter, unsalted
softened
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1 cup sugar
granulated
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1 cup brown sugar, dark
firmly packed
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3 large eggs
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2 teaspoons vanilla extract
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2 ¾ cups all-purpose flour
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¾ teaspoon baking powder
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1 ½ teaspoons baking soda
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½ teaspoon salt
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3 cups rolled oats
old-fashioned
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2 cups chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
355 ml butter, unsalted
softened
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237 ml sugar
granulated
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237 ml brown sugar, dark
firmly packed
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3 large eggs
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1E+1 ml vanilla extract
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651 ml all-purpose flour
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3.8 ml baking powder
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7.5 ml baking soda
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2.5 ml salt
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7.1E+2 ml rolled oats
old-fashioned
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473 ml chocolate chips (semi-sweet)
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Directions

Preheat oven to 375℉ (190℃).

In a bowl with an electric mixer cream butter and sugars until light and fluffy.

Add eggs, 1 at a time, beating well after each addition, and beat in vanilla.

Into the bowl sift together flour, baking soda, baking powder, and salt and beat until batter is combined well.

Stir in rolled oats and chocolate chips.

Drop batter by rounded tablespoons onto lightly buttered baking sheets and bake in middle of oven until golden, about 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 163145% from fat
 % Daily Value *
Total Fat 82g 126%
Saturated Fat 46g 232%
Trans Fat 0g
Cholesterol 342mg 114%
Sodium 566mg 24%
Total Carbohydrate 65g 65%
Dietary Fiber 15g 59%
Sugars g
Protein 68g
Vitamin A 46% Vitamin C 0%
Calcium 13% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
 

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