Easy Upside-Down Orange Biscuits
Easy Upside-Down Orange Biscuits recipe
Yield
6 servingsPrep
15 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
biscuit baking mix (bisquick)
multi-grain |
*
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
maple syrup
|
|
| 3 | tablespoons |
orange juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
biscuit baking mix (bisquick)
multi-grain |
*
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
maple syrup
|
|
| 45 | ml |
orange juice
|
|
| 5 | ml |
orange zest
grated |
|
Directions
Combine last four ingredients, mix well.
Pour about 1½ tablespoons orange mixture into each well oiled cup of a 6 cup muffin pan.
Make one recipe biscuits according to instructions on bag.
Place one biscuit in each muffin cup.
Bake at 400℉ (200℃). about 10 minutes.
Invert pan on plate.
Serve warm.
