Middle Eastern cooking is simple but sophisticated at the same time.
Persian dishes have a history spanning thousands of years. The use of numerous spices and aromatic herbs create subtle dishes that consist of fresh and clean flavors.
Zucchini (courgettes), spinach, chickpeas, eggplants, tomatoes, sweet bell peppers and tahini (sesame paste) are popular ingredients in Middle Eastern cooking. Bulgur (cracked wheat) is used in the well known tabbouleh salad.
Perhaps once of the most recognized dish from the Middle East is hummus, a popular appetizing dip world-wide.
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