Middle Eastern Style Beef
Yield
4 servingsPrep
5 minCook
30 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
cut into strips |
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 10 ½ | ounces |
beef stock
condensed |
|
| ½ | can |
water
from soup can |
*
|
| 1 ½ | cups |
broccoli, frozen
and cauliflower and carrots, thawed |
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
rice
dry |
|
| ½ | cup |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
cut into strips |
|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 303.5 | ml/g |
beef stock
condensed |
|
| 0.5 | can |
water
from soup can |
*
|
| 355 | ml |
broccoli, frozen
and cauliflower and carrots, thawed |
|
| 59 | ml |
raisins, seedless
|
|
| 15 | ml |
lemon juice
|
|
| 0.6 | ml |
cinnamon
|
|
| 355 | ml |
rice
dry |
|
| 118 | ml |
almonds
sliced |
|
Directions
Brown beef and onion in hot butter in a large skillet.
Add broth water, vegetables, raisins, lemon juice and cinnamon.
Bring to a boil. Stir in rice and almonds.
Cover, remove from heat. Let stand 5 minutes.
Fluff with a fork.
