36 tabbouleh recipes
Tabbouleh (also tabouleh, tabbooli, tabouli or tabbouli) is a classic Middle-Eastern salad that is traditionally made with cracked wheat (bulgur) mixed with parsley, mint, tomato and green onion with a simple dressing of extra-virgin olive oil and lemon juice.
The dish originates from the mountains of Syria and Lebanon. It has become one of the most popular salads in the Middle-East and there is growing in popularity world-wide. Lebanese versions use more parsley and less bulgur.
Delicious Tabouli recipe
Tabouli Herb Salad recipe
Tabouli 4 recipe
Fresh Tabouli recipe
Montreal's Tabbouleh Salad recipe
Beef Boulette Burgers recipe
Quinoa Tabouli recipe
Refreshing Bulgar salad with garbanzo beans (chickpeas).
This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
Tomatoey Tabouli recipe
Very classic middle-Eastern recipe, and it's usually cooked with couscous, here quinoa is an excellent substitution, full of nutrition. It is a great side-dish that can go well with any kind of main dish.
This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.
A very clean and fresh traditional middle-eastern salad.
Showing 1 - 16 of 36 recipes
