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Best Chocolate Walnut Cookies

 
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13

Chocolate Walnut Cookies recipe

Yield

36

servings

Prep

30

min

Cook

15

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

4 large eggs
1 ½ cups sugar
16 ounces semi-sweet chocolate
semi-sweet, melted and cooled, null, null
¼ cup butter
softened
1 tablespoon vanilla extract
1 tablespoon espresso, brewed
strong
*
½ cup cake flour
¼ teaspoon salt
1 teaspoon baking powder
double-acting
2 ½ cups semi-sweet chocolate
semi-sweet chips, null, null
*
1 cup walnuts
chopped

Directions

In the bowl of an electric mixer beat the eggs and the sugar for 4 to 6 minutes, or until the mixture is thick and pale.

Add melted chocolate, butter, vanilla, espresso, flour, salt and the baking powder, and beat the mixture on the lowest setting until it is combined well.

Add the chocolate chips and the walnuts and beat the dough until it is combined well.

In a sheet of parchment paper, form the dough into a log, 4 inches in diameter.

Wrap it in wax paper, and chill it for 3 hours, or until it is firm. Cut the log into 1-inch-thick rounds, arrange the rounds 2 inches apart on baking sheets lined with parchment paper.

Bake them in batches in the middle of a preheated 350℉ (180℃) oven for 15 minutes, or until the tops are shiny and cracked slightly.

Transfer the baking sheets to racks and let the cookies cool completely before removing them from the sheets.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 112948% of calories from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 311mg 13%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 30%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 1%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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