Amazing Cinnamon Snickerdoodles
113
A cinnamon sugary cookie.
Ingredients
| 1 ½ | cup |
sugar
|
|
| ½ | cup |
butter
softened |
|
| 1/2 | cup |
vegetable shortening
|
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cream of tartar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1/4 | teaspoons |
salt
|
|
| 1/4 | cup |
sugar
|
|
| 2 | teaspoons |
cinnamon
|
Directions
Preheat oven to 400℉ (200℃).
Mix 1½ cups sugar, butter, shortening in large bowl.
Add eggs and vanilla.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough into balls.
Mix ¼ cup sugar and cinnamon.
Roll balls in mixture.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes.
Remove from cookie sheet and cool on wire racks.
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 5927% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 32mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
Teresa
Why does this not say How much flour???
over 11 years agohappyzhangbo
Thanks for the comment. It should be 2 3/4 cups of flour, and the recipe is updated. Happy baking :)
over 11 years agohappyzhangbo
Have been seeing this recipe for years, and now I finally see the pictures :) Lynn, another two great pictures. Really like the way you plate the cookies. Happy Baking :)
over 9 years ago