No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....
Try a delicious, but different kind of applesauce that is made with cranberry juice and lemon juice which gives it a nice zing.
The perfect companion for sandwiches and crackers that is great for a picnic, or even a light snack.
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