Black Bean Chili with Cilantro

Directions

1. In a large, heavy pot, heat sherry and oil over medium heat 2. Add celery, carrot, and bell pepper and sauté 5 minutes, 3. Add remaining ingredients, except garnishes, and bring to a Lower heat and simmer for 45 minutes to 1 hour, covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt. Serves 6 to 8.