Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Gazpacho Without the Tomatoes

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

18 min

Cook

?

Ready

18 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 slices french bread
crusts removed, 1 inch thick
* Camera
1 x water
cold
* Camera
2 ounces almonds
blanched, whole, roughly chopped
Camera
1 each green bell peppers
seeded and roughly chopped
Camera
3 each cucumbers
peeled, seeded and chopped
Camera
3 tablespoons champagne vinegar
or rice vinegar
*
1 pinch sugar
* Camera
1 each scallions, spring or green onions
roughly chopped, up to 2
Camera
¼ cup olive oil, extra-virgin
Camera
4 cups water
approximately, ice cold
Camera
1 x salt and white pepper
*
garnish
1 x cucumbers
seeded, finely diced
* Camera
1 x chives
* Camera
1 x sweet red bell peppers
finely diced , seeded
* Camera

Ingredients

Amount Measure Ingredient Features
3 slices french bread
crusts removed, 1 inch thick
* Camera
1 x water
cold
* Camera
57.8 ml/g almonds
blanched, whole, roughly chopped
Camera
1 each green bell peppers
seeded and roughly chopped
Camera
3 each cucumbers
peeled, seeded and chopped
Camera
45 ml champagne vinegar
or rice vinegar
*
1 pinch sugar
* Camera
1 each scallions, spring or green onions
roughly chopped, up to 2
Camera
59 ml olive oil, extra-virgin
Camera
946 ml water
approximately, ice cold
Camera
1 x salt and white pepper
*
garnish
1 x cucumbers
seeded, finely diced
* Camera
1 x chives
* Camera
1 x sweet red bell peppers
finely diced , seeded
* Camera

Directions

Soak the slices of bread in cold water.

When tender, squeeze the bread to express the water.

In a food processor purée until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil.

Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper.

Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 19384% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 11%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 49%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Plate of colorful fresh, juicy sliced Heirloom Tomatoes

Heirloom Tomatoes are a Hot Item this year

Heirloom tomatoes are a hot item at an Old Town farmer’s market in Palm Springs, California, reports the La Quinta Sun.

More breaking news

 

Email this recipe