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Gazpacho Without the Tomatoes

Submitted by mak

YIELD

4 servings

PREP

18 min

COOK

?

READY

18 min

Ingredients

3

SLICES FRENCH BREAD
crusts removed, 1 inch thick *

1

X WATER
cold *

2

OUNCES ALMONDS
blanched, whole, roughly chopped

1

EACH GREEN BELL PEPPERS
seeded and roughly chopped

3

EACH CUCUMBERS
peeled, seeded and chopped

3

TABLESPOONS CHAMPAGNE VINEGAR
or rice vinegar *

1

PINCH SUGAR *

1

EACH SCALLIONS, SPRING OR GREEN ONIONS
roughly chopped, up to 2

¼

CUP OLIVE OIL, EXTRA-VIRGIN

4

CUPS WATER
approximately, ice cold

1

X SALT AND WHITE PEPPER *

garnish

1

X CUCUMBERS
seeded, finely diced *

1

X CHIVES *

1

X SWEET RED BELL PEPPERS
finely diced , seeded *

Directions

Soak the slices of bread in cold water.

When tender, squeeze the bread to express the water.

In a food processor purée until smooth the almonds, pepper, cucumbers, vinegar, sugar, scallions and olive oil.

Slowly add the ice water until you reach the consistency you like; season to taste with salt and pepper.

Chill, covered, until serving time; garnish with cucumber, chives and bell pepper.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 443g (15.6 oz)

Amount per Serving

Calories 193 84% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 3g 11%

Sugars g

Protein 6g

Vitamin A 5% • Vitamin C 49%

Calcium 6% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium

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