Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.
Before winter shows up on your front door, try this scrumptious macaroni salad that goes perfect with grilled salmon.
These cookies are very tasty and rich, not too sweet, but enough chocolate flavor.
Favourite Malted Milk Cookies recipe
Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges.
This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!
A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.
[Note: Bobby Flay, chef of NYC's Mesa Grill, prepared this dessert for a Meals on Wheels benefit meal at the Frontera Grill in Chicago
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