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Sliced Tomato & Onion Salad

Submitted by kites

YIELD

4 servings

PREP

15 min

COOK

?

READY

?

Ingredients

6

EACH TOMATOES
peeled and sliced crosswise

½

EACH SPANISH ONIONS
or red onion, sliced into thin rings

¼

CUP OLIVE OIL

1

TABLESPOON VINEGAR

1

EACH GARLIC CLOVES
crushed

Salt

& SALT AND BLACK PEPPER *

1

X PARSLEY LEAVES
fresh chopped *

1

PINCH PAPRIKA
sweet *

1

PINCH CUMIN *

Directions

Combine the tomato and onion slices.

Make a sauce with the remaining ingredients and pour over the tomatoes and onion.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 245g (8.6 oz)

Amount per Serving

Calories 169 74% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 4g 4%

Dietary Fiber 3g 11%

Sugars g

Protein 4g

Vitamin A 31% • Vitamin C 44%

Calcium 3% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

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