Sliced Tomato & Onion Salad
Yield
4 servingsPrep
15 minCook
?Ready
?Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
peeled and sliced crosswise |
|
| ½ | each |
spanish onions
or red onion, sliced into thin rings |
|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
vinegar
|
|
| 1 | each |
garlic cloves
crushed |
|
| Salt | & |
salt and black pepper
|
*
|
| 1 | x |
parsley leaves
fresh chopped |
*
|
| 1 | pinch |
paprika
sweet |
*
|
| 1 | pinch |
cumin
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
tomatoes
peeled and sliced crosswise |
|
| 0.5 | each |
spanish onions
or red onion, sliced into thin rings |
|
| 59 | ml |
olive oil
|
|
| 15 | ml |
vinegar
|
|
| 1 | each |
garlic cloves
crushed |
|
|
salt and black pepper
|
*
|
||
| 1 | x |
parsley leaves
fresh chopped |
*
|
| 1 | pinch |
paprika
sweet |
*
|
| 1 | pinch |
cumin
|
*
|
Directions
Combine the tomato and onion slices.
Make a sauce with the remaining ingredients and pour over the tomatoes and onion.
