Search
by Ingredient

Apple & Honey Scones with Sweet Cinnamon Topping

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ teaspoon salt
optional
Camera
2 cups all-purpose flour
Camera
cup margarine
Camera
cup wheat germ
Camera
1 ¼ cups apples
peeled, finely chopped
* Camera
2 teaspoons baking powder
Camera
1 teaspoon cinnamon
ground
Camera
½ cup milk, skim
¼ teaspoon nutmeg
ground
Camera
¼ cup honey
Camera
¼ teaspoon baking soda
Camera
Topping
1 tablespoon wheat germ
Camera
¼ teaspoon cinnamon
ground
Camera
1 tablespoon sugar
Camera

Ingredients

Amount Measure Ingredient Features
1.3 ml salt
optional
Camera
473 ml all-purpose flour
Camera
79 ml margarine
Camera
158 ml wheat germ
Camera
296 ml apples
peeled, finely chopped
* Camera
1E+1 ml baking powder
Camera
5 ml cinnamon
ground
Camera
118 ml milk, skim
1.3 ml nutmeg
ground
Camera
59 ml honey
Camera
1.3 ml baking soda
Camera
Topping
15 ml wheat germ
Camera
1.3 ml cinnamon
ground
Camera
15 ml sugar
Camera

Directions

  1. Heat oven 400℉ (200℃). Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.

Handle the dough gently, over-mixing scones can make them tough.

  1. Combine flour, wheat germ, baking powder, spices, baking soda and salt.

Cut in margarine until mixture resembles coarse crumbs.

Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

  1. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

  2. Mix together topping ingredients. Sprinkle over dough.

Cut dough into 10 wedges. Place ½-inch apart on prepared cookie sheet.

Bake 16 to 18 minutes or until light golden brown.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 52731% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 407mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 1%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe