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Apple & Honey Scones with Sweet Cinnamon Topping

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Submitted by jose

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

¼ 1.3
TEASPOON ML SALT
optional
2 473
79
CUP ML MARGARINE
158
CUP ML WHEAT GERM
1 ¼ 296
CUPS ML APPLES
peeled, finely chopped *
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML MILK, SKIM
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 59
CUP ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
Topping
1 15
TABLESPOON ML WHEAT GERM
¼ 1.3
TEASPOON ML CINNAMON
ground
1 15
TABLESPOON ML SUGAR

Directions

  1. Heat oven 400℉ (200℃). Lightly spray large cookie sheet with non-stick cooking spray or grease lightly.

Handle the dough gently, over-mixing scones can make them tough.

  1. Combine flour, wheat germ, baking powder, spices, baking soda and salt.

Cut in margarine until mixture resembles coarse crumbs.

Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

  1. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

  2. Mix together topping ingredients. Sprinkle over dough.

Cut dough into 10 wedges. Place ½-inch apart on prepared cookie sheet.

Bake 16 to 18 minutes or until light golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 527 31% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 407mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 20%
Sugars g
Protein 25g
Vitamin A 14% Vitamin C 1%
Calcium 11% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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