Chocolate-Cherry Drop Cookies

Directions

Heat oven to 400℉ (200℃).

Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla.

Stir in flour, baking soda, salt and cherries.

Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet.

Bake 8 to 10 minutes or until almost no indentation remains when touched; cool.

Frost with Chocolate Frosting.

Chocolate Frosting: Heat chocolate and margarine over low heat until melted; remove from heat.

Stir in water and powdered sugar until smooth.

*If using self-rising flour omit baking soda and salt