Favourite Malted Milk Cookies
Favourite Malted Milk Cookies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine |
|
| ¾ | cup |
sugar
granulated |
|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened , melted and cooled |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
evaporated milk
|
|
| 1 | cup |
malted milk balls
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine |
|
| 177 | ml |
sugar
granulated |
|
| 177 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking soda
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened , melted and cooled |
|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
evaporated milk
|
|
| 237 | ml |
malted milk balls
chopped |
*
|
Directions
In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds or until softened.
Add the sugar, brown sugar, and baking soda. Beat until combined.
Beat in eggs, vanilla, and melted chocolate until combined.
Beat in as much of the flour as you can with the mixer.
Using a wooden spoon, stir in any remaining flour and the malted milk powder.
Stir in malted milk balls.
Drop dough from a rounded teaspoon 2½ inches apart on an ungreased cookie sheet.
Bake in 375 degree F oven about 10 minutes or until edges are firm.
Cool on cookie sheet for 1 minute.
Remove cookies from cookie sheet and cool on a wire rack.
Store in an airtight container or plastic bag at room temperature for up to 3 days.
