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Sunshine Salad (Australia)

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Submitted by happyzhangbo

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YIELD

2 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

1 ½ 355
1 237
CUP ML GREEN BEANS
sliced
½ 0.5
EACH EACH SWEET RED BELL PEPPERS
red, finely sliced *
½ 118
CUP ML CELERY
finely sliced
¼ 59
CUP ML SHALLOTS
chopped *
2 3E+1
TABLESPOONS ML MAYONNAISE, FAT FREE
1 1
X X LETTUCE
shredded, for serving *

Directions

Combine all ingredients in a large salad bowl and toss thoroughly.

Chill until needed.

Serve on a bed of shredded lettuce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 34 14% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 150mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 3g 10%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 16%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
 

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