Sunshine Salad (Australia)
.
Yield
2 servingsPrep
8 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pasta, elbow macaroni
|
*
|
| 1 | cup |
green beans
sliced |
|
| ½ | each |
sweet red bell peppers
red, finely sliced |
*
|
| ½ | cup |
celery
finely sliced |
|
| ¼ | cup |
shallots
chopped |
*
|
| 2 | tablespoons |
mayonnaise, fat free
|
|
| 1 | x |
lettuce
shredded, for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pasta, elbow macaroni
|
*
|
| 237 | ml |
green beans
sliced |
|
| 0.5 | each |
sweet red bell peppers
red, finely sliced |
*
|
| 118 | ml |
celery
finely sliced |
|
| 59 | ml |
shallots
chopped |
*
|
| 3E+1 | ml |
mayonnaise, fat free
|
|
| 1 | x |
lettuce
shredded, for serving |
*
|
Directions
Combine all ingredients in a large salad bowl and toss thoroughly.
Chill until needed.
Serve on a bed of shredded lettuce.
