Sweet & Sour Beef Stir Fry

Directions

Place steak in freezer until partially frozen for easier slicing.

On a cutting board, slice beef, crosswise of grain, into ¼ inch wide strips.

In a 10 inch skillet or wok over high heat with 3 teaspoon hot oil, cook carrots and green bell pepper for 2 minutes, stirring quickly and frequently.

Add snow peas;stir fry 2 additional minutes.

With a slotted spoon, remove vegetables to a plate.

Add remaining oil, ginger, garlic and beef to skillet; stir fry until meat loses pink color, about 2 minutes.

In a small bowl, blend cornstarch with soup; stir in vinegar and sugar.

Gradually, stir into skillet; cook, stirring constantly until thickened.

Return cooked vegetables to skillet; heat thoroughly.

Serve over rice, if desired.