Mudslide Cookies
These cookies are very tasty and rich, not too sweet, but enough chocolate flavor.
Yield
10 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
butter
|
|
| 2 | ounces |
chocolate, bittersweet
coarsely chopped, null |
* |
| 2 | ounces |
unsweetened chocolate
coarsely chopped |
|
| 1 | tablespoon |
coffee
instant granules |
|
| 1 | tablespoon |
water
hot |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 ½ | cups |
sugar
|
|
| ½ | cup |
liquid egg substitute
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
walnuts
chopped |
|
| ¼ | cup |
mini chocolate chips
semisweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
butter
|
|
| 57.8 | ml/g |
chocolate, bittersweet
coarsely chopped, null |
* |
| 57.8 | ml/g |
unsweetened chocolate
coarsely chopped |
|
| 15 | ml |
coffee
instant granules |
|
| 15 | ml |
water
hot |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 591 | ml |
sugar
|
|
| 118 | ml |
liquid egg substitute
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
walnuts
chopped |
|
| 59 | ml |
mini chocolate chips
semisweet |
*
|
Directions
Preheat oven to 350°.
Place butter, bittersweet chocolate, and unsweetened chocolate into a microwave-safe bowl; microwave at HIGH 1 minute or until chocolate is almost melted.
Stir until smooth.
Combine coffee granules and 1 tablespoon hot water, stirring until granules dissolve.
Stir coffee and vanilla into chocolate mixture.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and salt, stirring well with a whisk.
Combine sugar, egg substitute, and eggs in a large bowl; beat with a mixer at high speed 6 minutes or until thick and pale.
Gently stir ¼ of egg mixture into chocolate mixture; stir chocolate mixture into remaining egg mixture.
Stir in flour mixture, nuts, and chocolate chips.
Cover baking sheets with parchment paper.
Drop dough by rounded tablespoonfuls 2 inches apart on prepared baking sheets; with moist hands, gently press dough into ¼ inch-thick rounds.
Bake at 350° for 15 minutes or until set.
Cool 1 minute.
Remove from pans; cool completely on wire racks.
