Black Eyed Beans with Basil Sambuca Dressing
Yield
4 servingsPrep
30 minCook
?Ready
30 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Dressing | |||
1 | each |
garlic cloves
minced |
|
1 | each |
lemon
juice of |
|
1 | teaspoon |
balsamic vinegar
|
|
2 | tablespoons |
liqueur
sambuca, licorice flavor |
|
2 | tablespoons |
basil
fresh, chopped |
|
1 | teaspoon |
black pepper
|
|
Salad | |||
2 | cups |
black-eyed peas
cooked |
|
½ | each |
onions
chopped |
|
½ | each |
sweet red bell peppers
diced |
|
¼ | cup |
basil
fresh, chopped |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Dressing | |||
1 | each |
garlic cloves
minced |
|
1 | each |
lemon
juice of |
|
5 | ml |
balsamic vinegar
|
|
3E+1 | ml |
liqueur
sambuca, licorice flavor |
|
3E+1 | ml |
basil
fresh, chopped |
|
5 | ml |
black pepper
|
|
Salad | |||
473 | ml |
black-eyed peas
cooked |
|
0.5 | each |
onions
chopped |
|
0.5 | each |
sweet red bell peppers
diced |
|
59 | ml |
basil
fresh, chopped |
* |
Directions
Combine ingredients for dressing.
Mix with sald ingredients and rest at least half an hour before serving.
Season if desired.