Chocolate Marbled Peanut Butter Cookies
Yield
1 batchPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
brown sugar
|
*
|
| ¾ | cup |
peanut butter
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
brown sugar
|
*
|
| 177 | ml |
peanut butter
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 45 | ml |
milk
|
|
| 15 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| 414 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Place sheets of foil oncountertop for cooling cookies.
Combine brown sugar, peanut butter, shortening, milk.
Beat at medium speed of electric mixer until well blended.
Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed.
Mix just until blended.
Place chocolate chips in small microwave-safe bowl.
Microwave at 50% (MEDIUM) power for 1 minute.
Stir. Repeat, if necessary, until melted and blended.
Cool chocolate a few minutes.
Pour over dough and mix lightly into dough with wooden spoon or spatula.
Drop rounded teaspoonfuls.
Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time at 10 minutes.
