Chocolate Marbled Peanut Butter Cookies
68
Ingredients
| 1 ¼ | cups |
brown sugar
|
* |
| ¾ | cup |
peanut butter
|
|
| ½ | cup |
vegetable shortening
|
* |
| 3 | tablespoons |
milk
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips
|
* |
Directions
Place sheets of foil oncountertop for cooling cookies.
Combine brown sugar, peanut butter, shortening, milk.
Beat at medium speed of electric mixer until well blended.
Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed.
Mix just until blended.
Place chocolate chips in small microwave-safe bowl.
Microwave at 50% (MEDIUM) power for 1 minute.
Stir. Repeat, if necessary, until melted and blended.
Cool chocolate a few minutes.
Pour over dough and mix lightly into dough with wooden spoon or spatula.
Drop rounded teaspoonfuls.
Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time at 10 minutes.
Nutrition Facts
Serving Size 130g (4.6 oz)Amount per Serving
Calories 51246% of calories from fat
% Daily Value *
Total Fat 26g
40%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 47mg
16%
Sodium 788mg
33%
Total Carbohydrate
17g
17%
Dietary Fiber 4g
18%
Sugars g
Protein
39g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
