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Chocolate Marbled Peanut Butter Cookies

 
Chocolate Marbled Peanut Butter Cookies
33

Yield

1

batch

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¼ cups brown sugar
*
¾ cup peanut butter
½ cup vegetable shortening
*
3 tablespoons milk
1 tablespoon vanilla extract
1 each eggs
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
1 cup chocolate chips
*

Directions

Place sheets of foil oncountertop for cooling cookies.

Combine brown sugar, peanut butter, shortening, milk.

Beat at medium speed of electric mixer until well blended.

Add egg. Beat just until blended.

Combine flour, baking soda and salt. Add to creamed mixture at low speed.

Mix just until blended.

Place chocolate chips in small microwave-safe bowl.

Microwave at 50% (MEDIUM) power for 1 minute.

Stir. Repeat, if necessary, until melted and blended.

Cool chocolate a few minutes.

Pour over dough and mix lightly into dough with wooden spoon or spatula.

Drop rounded teaspoonfuls.

Flatten slightly in crisscross pattern with tines of fork.

Bake one baking sheet at a time at 10 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 51246% of calories from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 788mg 33%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 39g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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