Search
by Ingredient

Trout Baked in Wine

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by lindabenner

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 ½ 1.1
POUNDS KG RAINBOW TROUT *
2 473
CUPS ML WHITE WINE *
1 1
PINCH PINCH HERBS *

Directions

Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters.

Cut the trout in half the long way and lay in a baking dish .

Barely cover with white wine. Add herbs, if you like them, or garlic.

Bake at 350℉ (180℃) F for half an hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe