A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Sour cream peach pie with fresh peach quarters in a tangy custard, finished under the broiler with a caramelized brown sugar crust. A Southern summer classic.
Fresh-from-the-cob creamed corn with crispy bacon and tender leeks, made lighter with low-fat milk. A 15-minute summer side dish bursting with sweet corn flavor.
Mexican limeade made with fresh-squeezed lime juice and homemade simple syrup. Tart, sweet, and ice-cold, this agua de limon is a refreshing summer staple.
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
A juicy and delicious fruit salad that's perfect for a lunch in the summer heat.
A tasty low-fat dish that goes great with any meal you prepare this summer.
A great summer side dish that has a tantalizing flavor the whole family will enjoy.
Get your tastebuds ready before you make this zesty dish that's perfect for the summer!
The fruity and scrumptious taste of this bread makes it perfect for a summer breakfast.
Jello ice cream pie: a no-bake summer pie made from Jello powder dissolved with vanilla ice cream and frozen fruit, set in a pie shell. Four ingredients, no oven, retro and refreshing.
No-bake lemon Jello pie with whipped topping folded into lemon gelatin and chilled in a graham cracker crust. Light, fluffy summer dessert ready in 20 minutes of active time.
A simple but delicious pasta dish that is perfect for lunch on a hot summer day.
Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!
Grilled Japanese eggplant and green bean salad with balsamic vinegar, red bell peppers, and mixed greens. A smoky, tangy summer salad ready in 30 minutes.
Italian zucchini casserole with a spaghetti sauce, cheddar cheese, and mushroom topping baked under Parmesan. A vegetarian main dish or side that uses up summer zucchini.
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