Fines Herbes Seasoning Mix
The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
tarragon leaves
|
|
| 1 | tablespoon |
chervil
|
*
|
| 1 | tablespoon |
chives
|
|
| 1 | tablespoon |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
tarragon leaves
|
|
| 15 | ml |
chervil
|
*
|
| 15 | ml |
chives
|
|
| 15 | ml |
parsley leaves
|
|
Directions
Fresh herbs: Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.
Dried herbs: Combine dried herbs in equal proportions. Place in a glass airtight container and store in a cool, dark place up to four months.
