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Fresh Fruit Salad with Celery-Honey Dressing

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Yield

16 servings

Prep

30 min

Cook

?

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
2 cups pineapple chunks
fresh
* Camera
2 cups cantaloupe
fresh, balls
* Camera
1 cup grapes, seedless
green seedless
Camera
2 cups strawberries
fresh
* Camera
1 cup blackberries
fresh
Camera
Celery honey dressing
½ cup sugar Camera
1 teaspoon prepared mustard
dry
Camera
1 teaspoon paprika Camera
¼ teaspoon salt Camera
cup honey Camera
1 tablespoon lemon juice Camera
¼ cup vinegar Camera
1 cup vegetable oil
vegetable
Camera
1 teaspoon onions
grated
Camera
1 teaspoon celery seeds Camera
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Directions

Combine fruit in a large bowl, tossing gently but well.

Refrigerate until thoroughly chilled.

Serve with Celery-Honey Dressing.

Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well.

Slowly add oil, continiung to blend until thick; stir in onion and celery seeds.

Cover and store in refrigerator.

Yield: about 1¾ cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 175 71% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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