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Fresh Fruit Salad with Celery-Honey Dressing

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Submitted by candiesue1951

YIELD

16 servings

PREP

30 min

COOK

?

READY

2 hrs

Ingredients

2 473
CUPS ML PINEAPPLE CHUNKS
fresh *
2 473
CUPS ML CANTALOUPE
fresh, balls *
1 237
CUP ML GRAPES, SEEDLESS
green seedless
2 473
CUPS ML STRAWBERRIES
fresh *
1 237
CUP ML BLACKBERRIES
fresh
Celery honey dressing
½ 118
CUP ML SUGAR
1 5
TEASPOON ML PREPARED MUSTARD
dry
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML SALT
79
CUP ML HONEY
1 15
TABLESPOON ML LEMON JUICE
¼ 59
CUP ML VINEGAR
1 237
CUP ML VEGETABLE OIL
vegetable
1 5
TEASPOON ML ONIONS
grated
1 5
TEASPOON ML CELERY SEEDS

Directions

Combine fruit in a large bowl, tossing gently but well.

Refrigerate until thoroughly chilled.

Serve with Celery-Honey Dressing.

Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well.

Slowly add oil, continiung to blend until thick; stir in onion and celery seeds.

Cover and store in refrigerator.

Yield: about 1¾ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 175 71% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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