Fresh Fruit Salad with Celery-Honey Dressing
Yield
16 servingsPrep
30 minCook
?Ready
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pineapple chunks
fresh |
*
|
| 2 | cups |
cantaloupe
fresh, balls |
*
|
| 1 | cup |
grapes, seedless
green seedless |
|
| 2 | cups |
strawberries
fresh |
*
|
| 1 | cup |
blackberries
fresh |
|
| Celery honey dressing | |||
| ½ | cup | sugar |
|
| 1 | teaspoon |
prepared mustard
dry |
|
| 1 | teaspoon | paprika |
|
| ¼ | teaspoon | salt |
|
| ⅓ | cup | honey |
|
| 1 | tablespoon | lemon juice |
|
| ¼ | cup | vinegar |
|
| 1 | cup |
vegetable oil
vegetable |
|
| 1 | teaspoon |
onions
grated |
|
| 1 | teaspoon | celery seeds |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Combine fruit in a large bowl, tossing gently but well.
Refrigerate until thoroughly chilled.
Serve with Celery-Honey Dressing.
Celery-Honey Dressing: Combine first 7 ingredients in container of electric blender; blend well.
Slowly add oil, continiung to blend until thick; stir in onion and celery seeds.
Cover and store in refrigerator.
Yield: about 1¾ cups.
Comments
