Search
by Ingredient

Balsamic Bruschetta

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

.

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

8 8
79
CUP ML BASIL
chopped, fresh *
¼ 59
CUP ML PARMESAN CHEESE
shredded
2 2
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML BALSAMIC VINEGAR
1 5
TEASPOON ML OLIVE OIL
¼ 1.3
TEASPOON ML KOSHER SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 1
LOAF LOAF FRENCH BREAD
toasted and sliced *

Directions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.

Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.

Serve on toasted bread slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 45 34% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 128mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 21% Vitamin C 27%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe