Balsamic Bruschetta
.
Yield
8 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
italian plum (roma) tomatoes
diced |
|
| ⅓ | cup |
basil
chopped, fresh |
*
|
| ¼ | cup |
Parmesan cheese
shredded |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
balsamic vinegar
|
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
kosher salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | loaf |
french bread
toasted and sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
italian plum (roma) tomatoes
diced |
|
| 79 | ml |
basil
chopped, fresh |
*
|
| 59 | ml |
Parmesan cheese
shredded |
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
balsamic vinegar
|
|
| 5 | ml |
olive oil
|
|
| 1.3 | ml |
kosher salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | loaf |
french bread
toasted and sliced |
*
|
Directions
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
Serve on toasted bread slices.
