Chilled Pear Soup
Yield
4 servingsPrep
15 minCook
20 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pears
peeled, cored, diced |
|
| 2 | cups |
water
|
|
| ¼ | teaspoon |
sea salt
|
|
| 4 | tablespoons |
rice
brown syrup |
|
| ½ | teaspoon |
ginger
finely minced, peeled, or 1/2 ts powdered ginger |
|
| ¼ | teaspoon |
anise extract
optional |
* |
| 1 | x |
mint leaves
fresh |
*
|
| 1 | x |
strawberries
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pears
peeled, cored, diced |
|
| 473 | ml |
water
|
|
| 1.3 | ml |
sea salt
|
|
| 6E+1 | ml |
rice
brown syrup |
|
| 2.5 | ml |
ginger
finely minced, peeled, or 1/2 ts powdered ginger |
|
| 1.3 | ml |
anise extract
optional |
* |
| 1 | x |
mint leaves
fresh |
*
|
| 1 | x |
strawberries
for garnish |
*
|
Directions
Bring the pears, water, and salt to a simmer.
Add the rice syrup and ginger (and the anise extract, if you wish).
Simmer for 3 more minutes.
Allow the mixture to cool.
Then purée the mixture and chill. Serve garnished with mint leaves or strawberries.
