Spiced pumpkin butter: shelf-stable canned spread with cooked pumpkin, pectin, sugar, and warm pumpkin pie spice. Six half-pint jars perfect for fall gifting or toast.
Kiwi sorbet made with puréed fresh kiwis, a vanilla bean simple syrup, and a squeeze of lemon. Optional Cointreau for grown-up flavor, plus a Champagne variation.
Afternoon tea scones, light tender wedges made by cutting cold fat into the flour and binding with egg and evaporated milk. Baked hot and best served warm with butter and jam.
These have a great texture and are not as filling and heavy as ordinary pancakes.
Indulge in this Bread Machine Chocolate Bread recipe – a rich, moist loaf blending cocoa and chocolate chips for a decadent treat. Effortlessly made in your bread machine, perfect for beginners and dessert lovers alike! Makes an awesome Chocolate French Toast!
Berry coffee cake with a soft, yogurt-tender crumb studded with fresh blueberries, raspberries, or whatever berries you have on hand. A simple square-pan breakfast cake ready in 40 minutes.
Make this German chocolate cake with natural sweeter or sugar replacement, it's still chocolaty, rich and delicious and even your diabetic family member or friend can enjoy one slice or two.
I love this recipe. It is simple and easy to make. Try it!
Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.
A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.
Chocolate syrup nut brownies built with bottled chocolate syrup, butter, eggs, and chopped nuts. A pantry-staple brownie with a cakey crumb, finished with a dusting of powdered sugar.
These cheesy muffins are perfect with a warm bowl of soup. They can be made as normal size muffins or as mini muffins for an appetizer or crouton.
Homemade fortune cookies you fill with your own messages, crisp almond-vanilla wafers folded into that classic crescent while warm. A fun DIY project for parties, gifts, and special occasions.
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Sweet coconut-filled bars with a graham cracker crust topped with melted chocolate. So easy and so good.
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
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