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Homemade Strawberry Jam Bread

 
Homemade Strawberry Jam Bread
21

I love this recipe. It is simple and easy to make. Try it!

Yield

6

servings

Prep

90

min

Cook

20

min

Ready

110

min

Trans-fat Free
 

Ingredients

250 grams all-purpose flour
5 grams yeast, active dry
25 grams sugar
½ tablespoon salt
110 millilitres water
warm
1 large eggs
divided
25 grams butter
softened
½ cup strawberry jam
*

Directions

In a mixing bowl combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.

Now take out the dough ball and roll out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about ¼ inch thick.

Place some strawberry jam on the top of the dough. I used homemade strawberry jam but store bought is fine. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle – so the jam doesn’t ooze out. Roll the dough up into a log. Cut the log into 6 equal slices using a sharp knife.

Place the dough slices (cut side up) in a greased round baking pan (diameter 8 inch) and allow to rise for 10 minutes. Next brush the remaining beaten egg over the top of the bread.

Bake at 200 cup for 20 minutes or until golden brown.

Serve and enjoy.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 21120% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 619mg 26%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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