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Connie's Pumpkin Pie
Connie's Pumpkin Pie

Smooth in texture, buttery and rich in taste. Indulging in this decadently delicious pumpkin pie is an easy thing to do.

Mom's Pecan Pie
Mom's Pecan Pie

Mom's pecan pie is a classic Southern five-ingredient holiday pie: eggs, sugar, light corn syrup, butter, and toasted pecans baked into a flaky crust. The hot-start oven gives a glossy, set top.

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Irish Pumpkin Pie
Irish Pumpkin Pie

Irish pumpkin pie made with stout or Guinness beer in place of evaporated milk, cinnamon, fresh ginger, and pumpkin puree. A boozy holiday twist on the Thanksgiving classic.

My Pumpkin Pie
My Pumpkin Pie

Pumpkin pie with pan-browned pumpkin for deeper caramelized flavor and a sugar-flour barrier under the custard that keeps the crust crisp. Holiday classic, reimagined.

Kitty's Pumpkin Pie
Kitty's Pumpkin Pie

Pumpkin pie spiked with a half cup of whiskey for grown-up depth, made with canned pumpkin and warm cinnamon, ginger, and clove. A boozy holiday classic that bakes into two custardy pies.

Mom's Favorite Pecan Pie
Mom's Favorite Pecan Pie

Mom's pecan pie is the classic Southern holiday dessert with brown sugar, light corn syrup, butter, vanilla, and a generous cup of pecans in a pre-baked flaky pie shell. A Thanksgiving and Christmas tradition.

Cinnamon Plum Tart
Cinnamon Plum Tart

A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

Yummy Kentucky Pecan Pie
Yummy Kentucky Pecan Pie

Classic Kentucky pecan pie with toasted pecans floating on a brown sugar corn syrup custard. The Southern Thanksgiving and Derby Day dessert, baked in a flaky shell.

Scottish Strawberry Tart or Pie
Scottish Strawberry Tart or Pie

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

Washington Cheesecake
Washington Cheesecake

This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.

Festival Pumpkin Apple Muffins
Festival Pumpkin Apple Muffins

Pumpkin apple muffins with chunks of fresh apple folded through pumpkin-spiced batter, topped with cinnamon streusel. Tender fall breakfast bakes that smell like a farmstand on a cold morning.

Basic Pumpkin Pie
Basic Pumpkin Pie

This is an easy to make pumpkin pie, and the flavor is also wonderful. A great dessert for Thanksgiving and Christmas.

Best Apple Crumble Pie
Best Apple Crumble Pie

Apple crumble pie cooks tart green apples on the stovetop with mace and lemon, then bakes them in a flaky shell under a buttery cookie-crumb topping. A streusel-style pie that skips the soggy bottom.

Cherry Cheesecake Squares
Cherry Cheesecake Squares

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Apple Meringue Pie
Apple Meringue Pie

An apple meringue pie with a delightful twist on the classic apple pie, featuring a delicious combination of sweet and tart flavors with a fluffy meringue topping. The grated apples create a unique texture, allowing the pie to hold its form while still providing a satisfying apple-pie experience.

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