This cheesecake was relatively easy to make, especially I don’t bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
YIELD
16 servingsPREP
20 minCOOK
50 minREADY
90 minIngredients
Crust
Filling
Topping
Directions
CRUST: Heat oven to 325℉ (160℃).
Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan.
Bake 10 minutes.
FILLING: Increase oven temperature to 450℉ (230℃).
Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in milk and vanilla; pour over crust.
Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set.
Loosen cake from rim of pan; cool before removing rim of pan.
Refrigerate.
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