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Washington Cheesecake

 
512

This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.

Yield

16

servings

Prep

20

min

Cook

50

min

Ready

90

min

Trans-fat Free
 

Ingredients

Crust
1 cup graham cracker crumbs
*
¼ cup sugar
¼ cup butter
Filling
24 ounces cream cheese
softened
¾ cup sugar
2 tablespoons all-purpose flour
3 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
Topping
2 tablespoons liqueur
almond flavor, eg. amaretto
21 ounces cherry pie filling

Directions

CRUST: Heat oven to 325℉ (160℃).

Mix crumbs; sugar and spread; press onto bottom of 9-inch springform pan.

Bake 10 minutes.

FILLING: Increase oven temperature to 450℉ (230℃).

Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in milk and vanilla; pour over crust.

Bake 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 to 35 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 30358% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 184mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 2%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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