An easy side dish that pairs well garnished with Parmesan, feta cheese, herbs or a drizzle of olive oil.
DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.
Don't be afraid to add steak to your casserole with this scrumptious recipe your family will enjoy.
A nice an tastful sauce that is perfect for any holiday dish.
Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.
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