Beef with Bow-Tie Pasta
Yield
servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin steak
boneless |
|
| 3 | cups |
asparagus
about 1 pound |
|
| 1 | cup |
onions
2 medium |
|
| 1 ½ | cups |
beef stock
|
|
| 4 | cups |
bow-tie pasta (farfalle)
cooked |
*
|
| 1 | cup |
tomato purée (passata)
|
|
| 3 | tablespoons |
basil
fresh or 1 tablespoon dried |
|
| 3 | tablespoons |
sundried tomatoes
not packed in oil |
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
Parmesan cheese
freshley grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin steak
boneless |
|
| 7.1E+2 | ml |
asparagus
about 1 pound |
|
| 237 | ml |
onions
2 medium |
|
| 355 | ml |
beef stock
|
|
| 946 | ml |
bow-tie pasta (farfalle)
cooked |
*
|
| 237 | ml |
tomato purée (passata)
|
|
| 45 | ml |
basil
fresh or 1 tablespoon dried |
|
| 45 | ml |
sundried tomatoes
not packed in oil |
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
Parmesan cheese
freshley grated |
|
Directions
Spray 12-inch skillet with nonstick cooking spray.
Trim fat from beef.
Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices.
Heat skillet over medium heat until hot.
Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
Add beef to skillet.
Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
Return vegetables to skillet.
Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
Sprinkle with cheese.
