84 stock recipes
that are low-carb ready in 20 minutes or less
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Clams in Pancetta Broth
Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.
Onion-Cheese Dip Mix
Entertaining friends? Try this dip and they won't believe you made it!
Gravy
A simple recipe that helps you make a savory gravy that's perfect over steak, mashed potatoes or a succulent pot roast.
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