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Wined Teriyaki Strips

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Submitted by joang

YIELD

30 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML WHITE WINE
dry *
½ 118
1 ½ 23
TABLESPOONS ML ONIONS
minced
¼ 1.3
TEASPOON ML GARLIC
minced
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML BROWN SUGAR, DARK
honey
10 ½ 303.5
OUNCES ML/G BEEF STOCK
canned
1 1
GINGERROOT GINGERROOT GINGER ROOT
1 inch, crushed *

Directions

Slice steaks diagonally across grain into ¼ X 1-inch strips.

Place in large bowl.

Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.

Pour over meat and marinate 1 hour, turning 3 or 4 times.

Thread on skewers and grill over coals until done as desired.

Makes 30 to 40

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 25 25% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 268mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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