Sambal Goreng Telor (Eggs in Red Pepper Sauce)
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onions
chopped |
|
| 1 | clove |
garlic
|
|
| 1 | x |
butter
for frying |
*
|
| 1 | cup |
coconut milk
|
|
| 1 | cup |
stock
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
laos
powder, if available |
* |
| 4 | large |
eggs
hard boiled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onions
chopped |
|
| 1 | clove |
garlic
|
|
| 1 | x |
butter
for frying |
*
|
| 237 | ml |
coconut milk
|
|
| 237 | ml |
stock
|
|
| 1 | x |
salt
to taste |
*
|
| 5 | ml |
red pepper flakes
crushed |
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
laos
powder, if available |
* |
| 4 | large |
eggs
hard boiled |
|
Directions
Sauté the chopped onion and garlic in the butter.
Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
Add the eggs and continue cooking and stirring for 3 minutes.
Remove from the heat and halve the eggs, then serve hot.
