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Sambal Goreng Telor (Eggs in Red Pepper Sauce)

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Submitted by Nan

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 15
TABLESPOON ML ONIONS
chopped
1 1
CLOVE CLOVE GARLIC
1 1
X X BUTTER
for frying *
1 237
CUP ML COCONUT MILK
1 237
CUP ML STOCK
1 1
X X SALT
to taste *
1 5
TEASPOON ML RED PEPPER FLAKES
crushed
½ 2.5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML LAOS
powder, if available *
4 4
LARGE LARGE EGGS
hard boiled

Directions

Sauté the chopped onion and garlic in the butter.

Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.

Add the eggs and continue cooking and stirring for 3 minutes.

Remove from the heat and halve the eggs, then serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 207 78% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 213mg 71%
Sodium 164mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 10% Vitamin C 2%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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