550 stock recipes

A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

A succulent curried beef dish that is made with seedless raisins and sliced apples while served over hot rice.

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.