Green Peas with Curried Mushrooms
Yield
8 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
green peas
unshelled, boiled until crisp tender |
|
| 6 | ounces |
mushrooms
thinly sliced |
|
| 1 | medium |
onions
finely chopped |
|
| 1 | teaspoon |
curry powder
|
|
| ½ | cup |
chicken broth
|
|
| ½ | cup |
yogurt, low-fat
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
green peas
unshelled, boiled until crisp tender |
|
| 173.4 | ml/g |
mushrooms
thinly sliced |
|
| 1 | medium |
onions
finely chopped |
|
| 5 | ml |
curry powder
|
|
| 118 | ml |
chicken broth
|
|
| 118 | ml |
yogurt, low-fat
|
Directions
Sauté mushrooms, onion and curry power in stock 10 to 15 minutes until onion is softened.
Add peas and heat through. Stir in yogurt and serve.
