Kings Arms Tavern Cream of Peanut Soup

Directions

Sauté onion and celery in butter until soft but not brown.

Stir in flour until well blended.

Add chicken broth, stirring constantly, bringing to a boil.

Remove from heat and put into blender and blend until smooth.

Then add peanut butter and cream.

Stir thoroughly.

Return to low heat, do not boil.