Kings Arms Tavern Cream of Peanut Soup
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | ribs |
celery
chopped |
*
|
| ¼ | cup |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | quarts |
chicken broth
|
*
|
| 2 | cups |
peanut butter
smooth |
|
| 1 ¾ | cups |
light cream (half&half)
|
|
| 1 | x |
peanuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | ribs |
celery
chopped |
*
|
| 59 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 2 | quarts |
chicken broth
|
*
|
| 473 | ml |
peanut butter
smooth |
|
| 414 | ml |
light cream (half&half)
|
|
| 1 | x |
peanuts
chopped |
*
|
Directions
Sauté onion and celery in butter until soft but not brown.
Stir in flour until well blended.
Add chicken broth, stirring constantly, bringing to a boil.
Remove from heat and put into blender and blend until smooth.
Then add peanut butter and cream.
Stir thoroughly.
Return to low heat, do not boil.
