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Chili Verde Stew for Crowd

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Submitted by ebleither

Chili Verde Stew recipe

YIELD

300 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

75 34
POUNDS KG PORK
boneless
2 473
2 ⅓ 552
CUPS ML VEGETABLE OIL
5 1.2
CUPS L CORN
1 ½ 355
CUPS ML CUMIN
ground *
¾ 177
CUP ML OREGANO
dried *
75 75
MEDIUM MEDIUM POTATOES
diced
75 75
MEDIUM MEDIUM TOMATOES
chopped

Directions

Lightly brown the pork cubes in oil in a Dutch oven or deep skillet over medium high heat.

Add the rest of the ingredients. Cover. Simmer for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 22480 38% from fat
 % Daily Value *
Total Fat 960g 1477%
Saturated Fat 309g 1544%
Trans Fat 0g
Cholesterol 7323mg 2441%
Sodium 5411mg 225%
Total Carbohydrate 253g 253%
Dietary Fiber 91g 362%
Sugars g
Protein 5148g
Vitamin A 412% Vitamin C 1039%
Calcium 228% Iron 616%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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