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Cream of Peanut Soup

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Submitted by burgers

YIELD

1 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
MEDIUM MEDIUM ONIONS
chopped
2 2
EACH EACH CELERY STALKS
chopped
¼ 59
CUP ML BUTTER
or margarine
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 2
QUARTS QUARTS CHICKEN BROTH *
2 473
CUPS ML PEANUT BUTTER
smooth
1 237
CUP ML LIGHT CREAM (HALF&HALF)
heated

Directions

Sauté onion and celery in butter until tender but not brown.

Stir in flour and blend well.

Add chicken broth, stirring constantly.

Bring to a boil; then simmer 3 to 5 minutes.

Remove from heat and rub through a sieve.

Discard vegetables.

Add last 2 ingredients, stirring to blend thoroughly.

Heat through but do not boil.

Garnish with chopped peanuts.

Serves 8-10.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1028g (36.3 oz)
Amount per Serving
Calories 4067 75% from fat
 % Daily Value *
Total Fat 340g 523%
Saturated Fat 101g 506%
Trans Fat 0g
Cholesterol 226mg 75%
Sodium 3550mg 148%
Total Carbohydrate 53g 53%
Dietary Fiber 35g 139%
Sugars g
Protein 307g
Vitamin A 53% Vitamin C 23%
Calcium 56% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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