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Raisin-Walnut Stuffing

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Submitted by darlin221

For a 12 pound turkey, slightly sweet and nutty.

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

15 min

Ingredients

2 473
1 ½ 355
CUPS ML WATER
2 473
CUPS ML CELERY
chopped
1 1
LARGE LARGE ONIONS
chopped
½ 118
CUP ML BUTTER
or margarine (1 stick)
1 5
TEASPOON ML CHICKEN BROTH
granulated
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SAGE
powdered *
¼ 1.3
TEASPOON ML BLACK PEPPER
8 1.9
CUPS L BREAD
cubed, (16 slices) *
2 473
CUPS ML WALNUTS
coarsely chopped

Directions

Simmer raisins in water in a small saucepan for 1 minute; reserve.

Sauté celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth, salt, sage, and pepper.

Add to bread cubes and walnuts in a large bowl; add raisin-water mixture; toss lightly until evenly moist.

Makes approximately 10 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 553 65% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 544mg 23%
Total Carbohydrate 15g 15%
Dietary Fiber 6g 22%
Sugars g
Protein 24g
Vitamin A 13% Vitamin C 8%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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