Search
by Ingredient

Rotkohl

StarEmpty starEmpty starEmpty starEmpty star

Submitted by General Misinfo

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH ONIONS
sliced
2 907.2
POUNDS G RED CABBAGE
shredded
2 3E+1
TABLESPOONS ML VINEGAR
1 1
X X SALT
to taste *
1 5
TEASPOON ML SUGAR
1 1
EACH EACH GRANNY SMITH APPLES
peeled, cored, finely chopped
½ 118
CUP ML APPLESAUCE
½ 118
CUP ML RED WINE *
½ 118
CUP ML BEEF STOCK
hot

Directions

Heat oil in a dutch oven and sauté onions 3 minutes.

Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.

Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork.

Pour in red wine and hot beef broth.

Cover and simmer for 45 to 60 minutes.

Cabbage should be just tender, not soft.

Shortly before end of cooking time, remove salt pork, cube and retrun it to the cabbage if desired.

Correct seasonings and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 389g (13.7 oz)
Amount per Serving
Calories 186 34% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 26%
Sugars g
Protein 9g
Vitamin A 51% Vitamin C 235%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe