Rotkohl
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | each |
onions
sliced |
|
| 2 | pounds |
red cabbage
shredded |
|
| 2 | tablespoons |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | teaspoon |
sugar
|
|
| 1 | each |
Granny Smith apples
peeled, cored, finely chopped |
|
| ½ | cup |
applesauce
|
|
| ½ | cup |
red wine
|
*
|
| ½ | cup |
beef stock
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | each |
onions
sliced |
|
| 907.2 | g |
red cabbage
shredded |
|
| 3E+1 | ml |
vinegar
|
|
| 1 | x |
salt
to taste |
*
|
| 5 | ml |
sugar
|
|
| 1 | each |
Granny Smith apples
peeled, cored, finely chopped |
|
| 118 | ml |
applesauce
|
|
| 118 | ml |
red wine
|
*
|
| 118 | ml |
beef stock
hot |
|
Directions
Heat oil in a dutch oven and sauté onions 3 minutes.
Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork.
Pour in red wine and hot beef broth.
Cover and simmer for 45 to 60 minutes.
Cabbage should be just tender, not soft.
Shortly before end of cooking time, remove salt pork, cube and retrun it to the cabbage if desired.
Correct seasonings and serve.
