2,502 spie recipes

Strawberry lemondrift pie mounds airy lemon-cream filling into a baked crust and crowns it with fresh berries. A bright citrus dessert with whipped texture and clean lemon snap.

A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, "jes pie, honey."

Lemon dream pie sweetened with honey instead of sugar, with a silky lemon curd filling in a flaky shell topped with whipped cream. A refined, no-bake lemon pie with bright citrus flavor.

Pumpkin ginger pie with crystallized ginger, brandy, bourbon, brown sugar, and warm spices in a flaky shell. A boozy, spicy twist on classic pumpkin pie topped with sweetened sour cream.

Ultra rich turtle pie with a caramel-pecan filling made from sweetened condensed milk and a glossy chocolate ganache top. Six ingredients, no extra oven time once the shell is baked.

Sour cream apple pie folds tart apples into a vanilla custard, then bakes under a buttery almond topping. Tangy, creamy, crunchy on top, and refreshingly free of heavy spices.

Favourite sour cream apple pie tosses tart apples in a vanilla sour cream custard, then crowns it with a crunchy walnut-cinnamon sugar topping. No butter in the topping means a cleaner, crispier nut crust.

Quiche-grits combines a classic egg and Swiss cheese quiche with hot grits in a pie shell, loaded with ham or tuna, onion, and a kick of cayenne. Southern meets French.

Baked cheesecake with sweetened condensed milk, lemon and a sour cream top, finished with cherry pie filling on a graham cracker crust. Creamy, no-water-bath cheesecake.

Old-fashioned lemon meringue pie with a cornstarch-thickened filling, real lemon juice and zest, and a golden billowy meringue topping. Tart, sweet, and absolutely classic.

Pumpkin chiffon pie with a light, mousse-like filling set with gelatin and whipped egg whites, topped with ginger-spiced whipped cream. An airy, no-bake twist on pumpkin pie.

Extra cheesy green chile quiche layers Monterey Jack and cheddar with diced green chiles in a flaky pie shell, then bakes them into a custard rich enough for brunch and bold enough for dinner.

Parmesan tomato tart layers ricotta, fresh tomatoes, oregano and grated Parmigiano-Reggiano in a flaky pie shell. A light Italian-style savory tart that shines at summer brunch or lunch.

Iced coffee cream with spiced coffee, brown sugar, vanilla ice cream, and whipping cream. Flavored with cinnamon and mixed spice, topped with cocoa powder and grated chocolate.

Vanilla cream pie with a silky cornstarch-thickened custard, real vanilla, and a generous mound of whipped cream. The classic American diner pie made from scratch.

Holiday Bavarian pie layers a rum-spiked custard, whipped egg whites, and heavy cream into a chilled, no-bake filling. Topped with shaved chocolate or grenadine, it's a make-ahead showpiece for festive tables.