Search
by Ingredient

Strawberry Lemondrift Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sbwilkins

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 473
PINT ML STRAWBERRIES
fresh *
½ 118
CUP ML MILK
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
158
CUP ML SUGAR
1 ½ 23
TABLESPOONS ML LEMON ZEST
grated fresh
¼ 59
CUP ML LEMON JUICE
fresh
2 473
1 1
EACH EACH PIE SHELL (9 INCH)
baked, cooled
1 1

Directions

Stem strawberries; cover, and chill.

Combine milk and gelatin in 1 quart saucepan.

Set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved.

Stir in peel and juice.

Cool to room temperature, then chill until syrupy, about 15 minutes.

Meanwhile, whip cream to form stiff peaks.

Fold in gelatin mixture to blend thoroughly Spoon into pie shell, mounding top.

Halve strawberries. Cover filling with berries.

Chill until firm, at least 2 hours. Dust lightly with powdered sugar just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 726 68% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 265mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 2%
Sugars g
Protein 13g
Vitamin A 36% Vitamin C 18%
Calcium 13% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe