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Pumpkin Pie Hawaiian

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Recipe

 

Yield

1 pie

Prep

20 min

Cook

0 min

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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¾ cup brown sugar
firmly packed
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½ teaspoon salt
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1 teaspoon cinnamon
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½ teaspoon allspice
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¼ teaspoon ginger
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¼ teaspoon nutmeg
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¾ cup milk
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1 ¼ cups pumpkin
mashed, cooked or canned
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3 large eggs
separated
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¼ cup powdered sugar
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
1 envelope gelatin, unflavored
unflavored
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177 ml brown sugar
firmly packed
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2.5 ml salt
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5 ml cinnamon
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2.5 ml allspice
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1.3 ml ginger
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1.3 ml nutmeg
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177 ml milk
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296 ml pumpkin
mashed, cooked or canned
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3 large eggs
separated
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59 ml powdered sugar
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1 each pie shell (9 inch)
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Directions

In a saucepan mix gelatin, brown sugar, salt and spices.

Stir in milk, pumpkin and slightly beaten eggs yolks.

Cook over medium heat, stirring constantly until hot throughout and gelatin is dissolved (8 to 10 minutes).

Set in cold water to cool until firm but not hard, stirring occasionally.

In large mixer bowl beat egg whites until foamy; gradually beat in powdered sugar and beat until stiff peaks form.

Set aside.

Without washing beaters, beat cooled pumpkin mixture until smooth and fluffy.

Gently fold into beaten whites.

Heap lightly in pie shell.

Refrigerate for 3 hours.

Spread with ginger-flavored Whipped Cream Topping before serving.

WHIPPED CREAM TOPPING -- In chilled bowl combine 1 cup (½ pint) whipping cream, 3 tablespoons powdered sugar and ½ teaspoon vanilla or spice (ginger, cinnamon, etc.).

Beat until just stiff enough to hold its shape.

Spread in swirls over pie, or use as dessert topping.

Keep refrigerated until served.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 30046% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 162mg 54%
Sodium 577mg 24%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 20g
Vitamin A 244% Vitamin C 6%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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