Crimini Mushroom Sauté
This is a very nice mushrooms recipe, very light and nutritional. It is also a good accompaniment too.
Yield
4 servingsPrep
6 minCook
9 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
onions
cut in half and sliced thin |
|
| 1 | tablespoon |
chicken broth, low salt
or vegetable broth |
|
| 4 | cups |
mushrooms
whole small to medium crimini, Remove ends of mushroom stems and wipe clean if necessary |
*
|
| 6 | medium |
garlic cloves
chopped |
*
|
| 1 | tablespoon |
rosemary leaves
chopped fresh |
|
| ¼ | cup |
port wine
regular |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
cracked, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
onions
cut in half and sliced thin |
|
| 15 | ml |
chicken broth, low salt
or vegetable broth |
|
| 946 | ml |
mushrooms
whole small to medium crimini, Remove ends of mushroom stems and wipe clean if necessary |
*
|
| 6 | medium |
garlic cloves
chopped |
*
|
| 15 | ml |
rosemary leaves
chopped fresh |
|
| 59 | ml |
port wine
regular |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
cracked, to taste |
*
|
Directions
Heat 1 tablespoon broth in a 10 to 12 inch stainless steel skillet.
Healthy Sauté onion for 5 minutes over medium heat stirring frequently.
While onions are cooking prepare rest of ingredients.
Add garlic, mushrooms and rosemary, and continue to sauté for another 5 minutes.
Stir in port and simmer for about 4 more minutes.
Season with salt and pepper.
